Monkey 47 Gin has a rich and fascinating history that dates back to the 1950s. The story begins with Wing Commander Montgomery Collins, a British Royal Air Force officer who was stationed in Germany after World War

Collins was an avid gin enthusiast and decided to settle in the Black Forest region of Germany after the war. It was there that he began experimenting with creating his own gin using local botanicals and ingredients.

Collins’ passion for gin led him to create a unique and complex recipe that included 47 different botanicals, hence the name Monkey 47. The name also pays homage to Max the Monkey, a pet monkey that Collins had adopted during his time in the Black Forest. Max became a beloved mascot and symbol of the gin, and his image is still featured on the label of every bottle of Monkey 47 Gin.

After Collins’ passing, his recipe was lost for many years until it was rediscovered by Alexander Stein, who was inspired to revive the gin and bring it to a wider audience. With its blend of British influence and German craftsmanship, Monkey 47 Gin has become a beloved and iconic spirit that is celebrated by gin enthusiasts around the world.

Key Takeaways

  • Monkey 47 Gin has a rich history dating back to the 1950s, when it was created by a British Royal Air Force Wing Commander in Germany.
  • The unique ingredients of Monkey 47 Gin include 47 botanicals, including lingonberries, which give it a distinct and complex flavor profile.
  • The distillation process of Monkey 47 Gin involves a combination of maceration and distillation in traditional copper stills, resulting in a high-quality and aromatic gin.
  • Monkey 47 Gin has a taste profile that is both complex and well-balanced, with notes of juniper, citrus, and a hint of sweetness from the lingonberries.
  • The best ways to enjoy Monkey 47 Gin are in classic gin cocktails such as the Gin and Tonic or the Martini, as well as in simple serves with a premium tonic and a garnish of fresh fruit or herbs.
  • Some Monkey 47 Gin cocktails to try include the Monkey Mule, the Black Forest Negroni, and the Lingonberry Gin Fizz, each showcasing the unique flavors of this exceptional gin.
  • Monkey 47 Gin can be found at select liquor stores, as well as in upscale bars and restaurants that specialize in craft cocktails and premium spirits.

The Unique Ingredients of Monkey 47 Gin

One of the key factors that sets Monkey 47 Gin apart from other gins is its use of 47 different botanicals in its recipe. These botanicals are sourced from the Black Forest region of Germany and include a wide range of unique and exotic ingredients. Some of the key botanicals used in Monkey 47 Gin include juniper, angelica root, acacia flowers, bramble leaves, lingonberries, and spruce shoots.

The use of such a diverse range of botanicals gives Monkey 47 Gin its distinctive flavor profile, which is both complex and well-balanced. The juniper provides a classic gin base, while the other botanicals add layers of complexity with their floral, fruity, and herbal notes. The inclusion of lingonberries, in particular, gives the gin a slightly tart and fruity undertone that sets it apart from traditional London dry gins.

In addition to its unique botanicals, Monkey 47 Gin is also made with natural spring water from the Black Forest and is distilled in traditional copper pot stills. This attention to detail and commitment to quality ingredients is what makes Monkey 47 Gin a truly exceptional spirit.

The Distillation Process of Monkey 47 Gin

Stage Temperature (°C) Time (hours) Pressure (bar)
Maceration 18-20 1-2 Atmospheric
Distillation 78-82 6-8 Atmospheric
Rectification 78-82 4-6 Atmospheric

The distillation process of Monkey 47 Gin is a meticulous and time-consuming endeavor that is carried out with great care and precision. The process begins with the selection and preparation of the 47 different botanicals that will be used in the gin. These botanicals are carefully measured and combined in precise proportions to create the perfect balance of flavors.

Once the botanicals are prepared, they are added to a copper pot still along with the natural spring water from the Black Forest. The still is then heated, and the mixture is distilled multiple times to extract the essential oils and flavors from the botanicals. This slow and deliberate distillation process allows for the full expression of each individual ingredient, resulting in a gin that is rich, complex, and full of character.

After distillation, the gin is left to rest for several weeks to allow the flavors to mellow and harmonize. This resting period is crucial for achieving the perfect balance of flavors in Monkey 47 Gin. Once the gin has reached its optimal flavor profile, it is bottled and ready to be enjoyed by gin enthusiasts around the world.

The Taste Profile of Monkey 47 Gin

Monkey 47 Gin is renowned for its unique and complex taste profile, which is a result of its 47 different botanicals and meticulous distillation process. The gin has a classic juniper base that is complemented by a wide range of floral, fruity, and herbal notes. On the nose, Monkey 47 Gin offers an enticing bouquet of juniper, citrus, and spice, with hints of pine and earthy undertones.

Upon tasting, Monkey 47 Gin reveals a rich and multi-layered flavor profile that evolves on the palate. The juniper is prominent but not overpowering, with a delicate balance of floral and fruity notes that add depth and complexity. The lingonberries provide a subtle tartness that is complemented by hints of black pepper, lavender, and rosemary. The finish is long and lingering, with a touch of sweetness and a pleasant warmth that lingers on the tongue.

Overall, Monkey 47 Gin is a well-rounded and harmonious spirit that offers a truly unique drinking experience. Its complex flavor profile makes it an ideal choice for sipping neat or enjoying in a variety of cocktails.

The Best Ways to Enjoy Monkey 47 Gin

There are many ways to enjoy Monkey 47 Gin, whether you prefer it neat, on the rocks, or in a cocktail. One of the best ways to experience the full complexity of Monkey 47 Gin is to enjoy it neat or with a splash of tonic water. This allows you to savor the intricate flavors and aromas of the gin without any distractions.

For those who enjoy a more refreshing drink, Monkey 47 Gin can be paired with a high-quality tonic water and garnished with a slice of fresh lime or a sprig of rosemary. This classic combination allows the botanicals in the gin to shine while providing a crisp and invigorating drink that is perfect for any occasion.

Another popular way to enjoy Monkey 47 Gin is in a classic martini. The gin’s complex flavor profile adds depth and character to this timeless cocktail, making it a sophisticated choice for those who appreciate a well-crafted drink.

Monkey 47 Gin Cocktails to Try

Monkey 47 Gin’s unique flavor profile makes it an ideal choice for a wide range of cocktails. One popular option is the Monkey 47 Negroni, which combines equal parts Monkey 47 Gin, Campari, and sweet vermouth. This cocktail offers a perfect balance of bitter, sweet, and herbal flavors that are enhanced by the complexity of Monkey 47 Gin.

For those who enjoy a refreshing and citrusy drink, the Monkey 47 Collins is an excellent choice. This cocktail combines Monkey 47 Gin with fresh lemon juice, simple syrup, and soda water for a light and effervescent drink that is perfect for warm weather.

If you’re looking for a more adventurous cocktail, try the Monkey 47 Bramble. This cocktail combines Monkey 47 Gin with blackberry liqueur, fresh lemon juice, and simple syrup for a fruity and slightly tart drink that is as visually stunning as it is delicious.

Where to Find Monkey 47 Gin

Monkey 47 Gin has gained a loyal following around the world and can be found at many specialty liquor stores and online retailers. In addition to its availability for purchase, many bars and restaurants feature Monkey 47 Gin on their cocktail menus, allowing you to experience its unique flavor profile in a variety of creative drinks.

Whether you’re enjoying it at home or at your favorite bar, Monkey 47 Gin is sure to impress with its exceptional quality and distinctive taste. Its rich history, unique ingredients, and meticulous distillation process make it a truly exceptional spirit that is beloved by gin enthusiasts everywhere.

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What is Monkey 47 gin?

Monkey 47 gin is a premium gin produced in the Black Forest region of Germany. It is made with 47 botanicals and is known for its complex and unique flavor profile.

What are the key botanicals used in Monkey 47 gin?

Some of the key botanicals used in Monkey 47 gin include juniper, lingonberries, spruce, and a variety of herbs and spices. The exact recipe is a closely guarded secret.

What sets Monkey 47 gin apart from other gins?

Monkey 47 gin is known for its distinctive flavor profile, which is a result of the 47 botanicals used in its production. It has a complex and well-balanced taste that sets it apart from other gins.

How is Monkey 47 gin best enjoyed?

Monkey 47 gin is best enjoyed in classic gin cocktails such as a gin and tonic or a martini. Its complex flavors also make it a great choice for sipping neat or on the rocks.

Is Monkey 47 gin widely available?

Monkey 47 gin is available in select markets around the world, but it is not as widely distributed as some other gin brands. It is often sought after by gin enthusiasts for its unique flavor and high quality.

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